Selected client archives

Culinary archives in practice

Documentary field shoots, cellar narratives, and service coverage captured across operational kitchens and independent growers throughout New York and the Hudson Valley.

Campaign records

Two seasonal rollouts

Orchard ciderhouse

North Fork orchard rollout

Three weeks documenting heritage russet pressing and bottle-conditioned releases, culminating in a sold-out tasting room weekend and eight hundred qualified mailing list signups.

Hearth bistro

Oakhaven open kitchen launch

Live-fire dinner service captured quietly from the guest counter, establishing the opening menu cadence and securing full table bookings through their first two months.

Book upcoming seasonal production

Our studio limits client onboarding to four culinary partners per harvest cycle to maintain strict focus and deliver content before your next menu transition.